This is an actual book you can buy and get this: the soup that Kafka’s teaching you how to cook isn’t even remotely what the cover suggests. It’s fucking miso soup. Legit miso soup that he starts using actual miso paste and dashi stock I’m la uighing so hard and he calls seaweed “wakame” like a pretentious anime nerd what the fuck was the thought process behind this
and then there’s this gem from a review:
thank you so much for reminding me this book exists